THE QUESTION: The entire agriculture and food ecosystem is facing a dramatic climatic shift that is reshaping the way we grow food.
Can we sustainably increase agricultural productivity and incomes, build resilience and adapt to climate change, and reduce or remove greenhouse gas emissions, where possible?
VIDEO ANSWERS BELOW: YES!
The methods of growing food are changing in the face of climate change.
Hear what food expert and video producer, Sarah Phillips, has found by interviewing food innovators NOW!