THE QUESTION: The entire agriculture and food ecosystem is facing a dramatic climatic shift that is reshaping the way we grow food.
Can we sustainably increase agricultural productivity and incomes, build resilience and adapt to climate change, and reduce or remove greenhouse gas emissions, where possible? VIDEO ANSWERS BELOW: YES! The methods of growing food are changing in the face of climate change. Hear what food expert and video producer, Sarah Phillips, has found by interviewing food innovators NOW! |
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AEROFARMS VERTICAL HYDROPONIC FARMING
Hydroponics can feed and save our planet in the face of climate change! Interview with AeroFarms on site in Newark, New Jersey, in July, 2021. |
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Growing heritage plants and saving seeds are vital!
Interview with William Woys Weaver on site in Devon, PA in September, 2021 |
Heirloom apples can save our future!
Interview with Scott Farm Vermont on October 5, 2021 VIDEO: www.instagram.com/p/CWbmZwZFhro/ |
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Edible bugs can feed a hungry and growing population!
Interview with Chef Joseph Yoon founder of Brooklyn Bugs on November 21, 2021 VIDEO: https://www.instagram.com/uglyproduceisbeautiful |