Author: Sarah

Precision Fermentation is a new way of growing ingredients found

How will we feed the planet’s growing population in a

Nearly 60% of the U.S. diet is comprised of ultra-processed

Solein is a source of protein that is 100 times

Plant-based or plant-forward eating focuses on foods primarily from plants.

One way embrace the future of food is edible seaweeds.

Will edible insects be served at your next meal? ​The

by Sarah Phillips ​Flavor in farmed food is diminishing due to

by Sarah Phillips Do you realize that almost all of

by Sarah Phillips ​Bringing back food memories is vital for