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Read MoreWhat is the Future Of food?
What Was Old is New Again!
The entire agriculture and food ecosystem is facing a dramatic climatic change shift that is reshaping the way we grow, distribute, and preserve food and its subsequent impact on our planet. We need to change our methods now for the future. Read more
Sarah Phillips
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The methods of growing food are changing in the face of climate change.
Here what food expert and video producer, Sarah Phillips, has found by interviewing food innovators NOW!
Aerofarms
William Woys Weaver
The UN Food and Agriculture Organization (FAO) estimates that farmers will have to produce 70% more food by 2050 to meet the needs of the world’s expected 9-billion-strong population.
“Feeding nine billion people in a truly sustainable way will be one of the greatest challenges our civilization has ever faced,” Dr. Foley says in a Scientific American article, referring to the projected global population at midcentury.